Founded in 1817 by Antonio Cova, a Napoleonic soldier, Pasticceria Cova is one of Milan’s oldest Pasticceria: an iconic place where tradition meets elegance and style.
Since the beginning, its Milan location has been characterized by the opulence of its rooms, decorations and furniture. The constant attention to details and the creation of an innovative patisserie based on traditional recipes has created a unique signature of quality and luxury.
Since its foundation, craftsmanship and quality have been Cova’s philosophy.
Superior miniature delicacies result from a scrupulous selection of raw materials, secret recipes passed down over the years and the extraordinary expertise of Cova’s in-house Pastry Chefs.
Starting from Milan, today Cova has a pasticceria in Paris and many partners all over the world, from Monaco to Doha, and from Cairo to Shanghai, spreading the quality of Cova Italian patisserie around the globe.
Cova’s Gianduiotti
Gianduiotti are small chocolate bullion-shaped creations, typical from Piedmont. With many different shaped and colored boxes, this is the perfect gifting idea, wether is corporate gifting or an elevated luxury gift for any occasion.
Cova’s Panettone and Pandoro
Cova’s Italian Christmas Cakes are popular all over the world for their quality and luxury packaging that make every holiday season a special moment to celebrate. With different formats and sizes, you will never disappointed, they tastes just as good as they look.
Thanks to the high quality of its products and their amazing look, Cova has been partnering up with some of the prominent luxury houses of the world in creating some amazing corporate branded items that speaks about Italy and elegance.
Cova is always open to new collaborations with all of their offer and with specific attention to design and branding.
